Meatballs in Red Sauce

Ingredients

• 2 large slices white bread, crusts trimmed, torn into pieces
• ½ cup milk
• 1 ½ pounds lean ground beef
• 1 ½ pounds ground pork
• 2 large eggs
• ½ cup chopped fresh parsley
• ½ cup grated Parmesan cheese
• + 6 more ingredients
• • 2 tablespoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • ¼ cup olive oil
  • 2 26-ounce jars prepared tomato pasta sauce (about 6 ½ cups)
  • 3 cups water

1. Combine bread and milk in small bowl. Let soak 10 minutes. Squeeze bread to release excess milk; discard milk. 2. Place beef, pork and next 6 ingredients in large bowl. Add soaked bread and mix thoroughly. Using moistened hands, shape mixture into meatballs, using about 1/3 cup for each. 3. ...

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