Meatloaf with Spinach and Feta

Ingredients

• milk
• 2 pound(s) lean ground meat, preferably a mixture of beef, pork and veal or lamb
• 2 ounce(s) feta cheese
• 1 teaspoon(s) crumbled dried herb (oregano, marjoram, etc) or more
• 1 teaspoon(s) salt, plus freshly ground pepper to taste
• 1 onion, finely grated
• 2 carrots, finely grated
• + 3 more ingredients
• • 1 egg
  • ¾ cup(s) finely crushed cornflakes or breadcrumbs
  • 1 pound(s) fresh spinach, or 10 oz frozen

Preheat oven to 350° F. Mix all ingredients, except spinach and cheese, in a large bowl. Stem and cook the spinach  (or thaw, if frozen) and squeeze dry, and chop finely. Cover a rimmed baking sheet with a piece of waxed paper. On the waxed paper, shape the meat mixture into a neat rectangle a...

View full recipe at Recipe Tips