Midwestern Pork Chop Dinner

Ingredients

  • 2 cups milk
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried marjoram
  • 1 ½ teaspoons salt
  • 2 cups sliced kohlrabi
  • 2 cups sliced carrots
  • 4 cups potatoes, peeled and sliced
  • + 3 more ingredients
    • salt and pepper to taste
    • 1 teaspoon vegetable oil
    • 6 (¾ inch) thick pork chops

1. Heat oil in a large skillet over medium high heat. Add pork chops and brown, seasoning with salt and pepper to taste. 2. Preheat oven to 350 degrees F (175 degrees C). 3. In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a ...

View full recipe at SpringPad

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