Mini Muttballs and Ditalini

Ingredients

  • 1/3 cup grated Parmigiano-Reggiano, plus more for sprinkling
  • ½ pound ditalini pasta
  • Freshly ground black pepper
  • 1 clove garlic, mashed into a paste with a little salt, optional
  • ¼ cup finely chopped fresh parsley leaves
  • 1/3 cup bread crumbs
  • 1/3 cup chopped shredded carrots
  • + 4 more ingredients
    • 2 large eggs
    • ¾ pound ground beef, pork and veal mixture
    • Salt
    • 6 cups chicken broth

1. In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.

View full recipe at SpringPad

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