Mini Muttballs and Ditalini

Ingredients

• 6 cups chicken broth
• Salt
• ¾ pound ground beef, pork and veal mixture
• 2 large eggs
• ¹/₃ cup chopped shredded carrots
• ¹/₃ cup grated Parmigiano-Reggiano, plus more for sprinkling
• ¹/₃ cup bread crumbs
• + 4 more ingredients
• • ¼ cup finely chopped fresh parsley leaves
  • 1 clove garlic, mashed into a paste with a little salt, optional
  • Freshly ground black pepper
  • ½ pound ditalini pasta

1. In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.

View full recipe at SpringPad