Mini Pork Rack with Roasted Potatoes and Green Beans

Mini Pork Rack with Roasted Potatoes and Green Beans
Photo by Minh & Wass

Ingredients

  • 2 large cloves garlic, minced
  • 1 rack of two pork loin chops (about 1 1/2 pounds)
  • 8 ounces green beans, stem ends removed
  • 1 tablespoon finely chopped fresh rosemary, plus sprigs for garnishing
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon freshly ground black pepper
  • 4 tablespoons olive oil
  • + 3 more ingredients
    • 2 tablespoons chopped fresh flat-leaf parsley
    • 12 ounces (about 2 large) red-skin potatoes, sliced into 1/2-inch thick rounds
    • 1 ½ teaspoons kosher salt

In a small bowl, combine the olive oil, garlic, rosemary, lemon zest, salt, pepper, and parsley. Reserve 2 tablespoons, and spread the remaining mixture over the pork rack. Place the pork on a plate, cover, and refrigerate until ready to use, up to 24 hours. Heat oven to 450°. Heat a 12-inch oven...

View full recipe at My Recipes

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