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Mom's Stuffing Pork Chops

Ingredients

  • 6 (¾ inch) thick pork chops
  • 1 tablespoon olive oil
  • ½ cup water
  • 2 tablespoons butter
  • ¼ cup chopped celery
  • 2 tablespoons minced onion
  • 2 cups soft bread crumbs
  • + 4 more ingredients
    • 1 (8 ounce) can cream-style corn
    • 1 teaspoon poultry seasoning
    • 1 ¼ teaspoons salt
    • ½ teaspoon pepper

1. Preheat oven to 350 degrees F (175 degrees C). 2. Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover. 3. Bake in the preheated oven for 1 hour. 4. When chops are almost done, melt butter in a medium...

View full recipe at SpringPad

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