Moo Shu Pork

Ingredients

  • 10 dried wood ear mushrooms*
  • 3 tablespoons soy sauce
  • 2 large eggs, lightly beaten
  • 2 large eggs, lightly beaten
  • 1 (8-ounce) can bamboo shoots, drained and chopped
  • ¼ cup hoisin sauce
  • 1 ½ teaspoons cornstarch
  • + 15 more ingredients
    • 1 cup shredded napa cabbage
    • ½ cup sliced fresh mushrooms
    • 2 (4-ounce) boneless pork loin chops, trimmed
    • 1 cup shredded napa cabbage
    • 2 green onions, cut into 1-inch pieces
    • 2 green onions, cut into 1-inch pieces
    • 2 (4-ounce) boneless pork loin chops, trimmed
    • ½ cup sliced fresh mushrooms
    • 2 tablespoons peanut or vegetable oil, divided
    • 9 moo shu pancakes
    • 9 moo shu pancakes
    • 1 (8-ounce) can bamboo shoots, drained and chopped
    • 3 tablespoons soy sauce
    • ¼ cup hoisin sauce
    • 1 ½ teaspoons cornstarch

Soak wood ear mushrooms in hot water to cover 15 minutes or until soft; drain and slice. Set aside. Freeze pork chops 30 minutes or until firm. Remove from freezer, and cut into 1/8-inch-thick strips. Toss with cornstarch and soy sauce; set aside. Heat 1 tablespoon oil in a large skillet or wok a...

View full recipe at My Recipes

Comments

Variations on Moo Shu Pork

  • Moo Shu Pork
    • 1 (1/2-pound) pork tenderloin
    • 1 medium-size sweet red pepper, seeded and cut into thin strips
    • 2 cloves garlic, minced
    • 1 teaspoon vegetable oil
    • +8 other ingredients
  • Moo Shu Pork
    • 2 garlic cloves
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon hoisin sauce
    • 2 cups bean sprouts
    • 1/2 red bell pepper
    • 2 tablespoons sake
    • +5 other ingredients


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