Mushroom Bolognese

Ingredients

• 10 ounce uncooked whole-wheat spaghetti
• ½ pound ground pork
• ½ teaspoon freshly ground black pepper, divided
• ¾ teaspoon kosher salt, divided
• 2 ½ cups chopped onion
• 1 tablespoon olive oil
• 1 cup boiling water
• + 10 more ingredients
• • ½ ounce dried porcini mushrooms
  • 8 cups finely chopped cremini mushrooms (about 1 1/2 pounds)
  • 2 tablespoons tomato paste
  • ½ cup white wine
  • 1 (14-ounce) can whole peeled tomatoes, undrained
  • ¼ cup chopped fresh parsley
  • 1 ½ ounces Parmigiano-Reggiano cheese, grated
  • 1 tablespoon kosher salt
  • ¼ cup whole milk
  • 1 tablespoon minced garlic

1. Combine porcini and boiling water in a bowl; cover and let stand 20 minutes or until soft. Drain porcini in a colander lined with a paper towel over a bowl, reserving liquid. Rinse and chop porcini. 2. Heat olive oil in a Dutch oven over medium-high heat. Add onion, 1/2 teaspoon salt, 1/4 teas...

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