Mustard, Sage & Maple Glaze

Mustard, Sage & Maple Glaze
Photo by Scott Phillips


  • ½ cup pure maple syrup
  • ½ cup Dijon mustard
  • 1/3 cup coarsely chopped fresh sage (about 1-½ bunches)
  • 1 Tbs. soy sauce
  • Pinch freshly ground black pepper
  • 4 cloves garlic, coarsely chopped
  • ¼ tsp. kosher salt
  • + 2 more ingredients
    • 1 Tbs. olive oil
    • 1 medium-small yellow onion (6 ounces), cut into medium dice (to yield 1 cup)

Heat the oil in a medium sauté pan over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion softens, about 5 min. Set aside until cooled to room temperature. Purée the onion and garlic with all of the remaining ingredients in somewhat smooth. Keep covered in the r...

View full recipe at Fine Cooking


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