Mustard, Sage & Maple Glaze

Mustard, Sage & Maple Glaze
Photo by Scott Phillips


  • ¼ tsp. kosher salt
  • 4 cloves garlic, coarsely chopped
  • Pinch freshly ground black pepper
  • 1 Tbs. soy sauce
  • 1/3 cup coarsely chopped fresh sage (about 1-½ bunches)
  • 1 medium-small yellow onion (6 ounces), cut into medium dice (to yield 1 cup)
  • ½ cup Dijon mustard
  • + 2 more ingredients
    • ½ cup pure maple syrup
    • 1 Tbs. olive oil

Heat the oil in a medium sauté pan over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion softens, about 5 min. Set aside until cooled to room temperature. Purée the onion and garlic with all of the remaining ingredients in somewhat smooth. Keep covered in the r...

View full recipe at Fine Cooking


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