Mustard, Sage & Maple Glaze

Mustard, Sage & Maple Glaze
Photo by Scott Phillips


  • 4 cloves garlic, coarsely chopped
  • 1 Tbs. olive oil
  • 1 medium-small yellow onion (6 ounces), cut into medium dice (to yield 1 cup)
  • ¼ tsp. kosher salt
  • 1 Tbs. soy sauce
  • Pinch freshly ground black pepper
  • 1/3 cup coarsely chopped fresh sage (about 1-½ bunches)
  • + 2 more ingredients
    • ½ cup Dijon mustard
    • ½ cup pure maple syrup

Heat the oil in a medium sauté pan over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion softens, about 5 min. Set aside until cooled to room temperature. Purée the onion and garlic with all of the remaining ingredients in somewhat smooth. Keep covered in the r...

View full recipe at Fine Cooking


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