Natalie's Cajun-Seasoned Pan-Fried Tilapia

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons self-rising flour
• 1 ½ teaspoons Cajun seasoning*
• Garnish: fresh parsley sprig
• 4 (4- to 6-oz.) tilapia fillets
• Lemon (optional)
• 1 tablespoon butter
• + 1 more ingredients
• • ½ cup plain yellow cornmeal

1. Sprinkle fillets with 1 tsp. seasoning. Combine remaining seasoning, flour, and cornmeal. Dredge fillets in flour mixture, shaking off excess. 2. Melt butter with oil in a large skillet over medium-high heat; add fillets, and cook 3 to 4 minutes on each side or until fish flakes with a fork. S...

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