Noodles with Roast Pork and Almond Sauce

Noodles with Roast Pork and Almond Sauce
Photo by Kana Okada

Ingredients

  • 1/3 cup finely chopped fresh mint
  • ½ pound pork tenderloin, trimmed
  • ¼ teaspoon black pepper
  • 8 ounces uncooked fettuccine
  • 1 cup thinly sliced green onions
  • ½ teaspoon salt, divided
  • ½ teaspoon canola oil
  • + 5 more ingredients
    • ¼ cup almond butter
    • 1 ½ teaspoons chili garlic sauce
    • 2 ½ tablespoons low-sodium soy sauce
    • 1 tablespoon minced peeled fresh ginger
    • 2 tablespoons rice vinegar

1. Preheat oven to 425°. 2. Drizzle oil in an ovenproof skillet. Sprinkle pork with 1/8 teaspoon salt and pepper; place pork in pan. Bake at 425° for 10 minutes. Turn pork over, and bake an additional 10 minutes or until a thermometer registers 155°. Place pork on a cutting board; let stand 10 mi...

View full recipe at My Recipes

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