Om Rice

Om Rice
Photo by Karry Hosford

Ingredients

  • 1 teaspoon dark sesame oil
  • ½ teaspoon kosher salt
  • Crepes:
  • Pork:
  • 1 teaspoon low-sodium soy sauce
  • 3 tablespoons low-sodium soy sauce
  • Cooking spray
  • + 36 more ingredients
    • 2 teaspoons to 1 tablespoon sambal oelek or Thai chile paste
    • 8 ounces boneless center-cut loin pork chops, trimmed and cut into 1/2-inch cubes
    • ¾ cup chopped green onions
    • 3 large eggs, lightly beaten
    • Crepes:
    • ½ teaspoon dark sesame oil
    • 3 tablespoons low-sodium soy sauce
    • 1 cup sliced shiitake mushroom caps
    • 1 cup chopped zucchini
    • 2 teaspoons minced peeled fresh ginger
    • ¼ cup finely chopped carrot
    • 8 ounces boneless center-cut loin pork chops, trimmed and cut into 1/2-inch cubes
    • 2 teaspoons dark sesame oil
    • ½ cup chopped red bell pepper
    • 1 tablespoon vegetable oil
    • Rice:
    • 1 teaspoon dark sesame oil
    • 3 cups cold cooked short-grain rice
    • Pork:
    • 1 cup sliced shiitake mushroom caps
    • 1 cup chopped zucchini
    • 1 teaspoon sambal oelek or Thai chile paste
    • Cooking spray
    • 2 teaspoons to 1 tablespoon sambal oelek or Thai chile paste
    • 4 large egg whites, lightly beaten
    • 4 garlic cloves, minced
    • 4 large egg whites, lightly beaten
    • 4 garlic cloves, minced
    • 1 teaspoon sambal oelek or Thai chile paste
    • 2 teaspoons minced peeled fresh ginger
    • ¾ cup chopped green onions
    • 1 teaspoon low-sodium soy sauce
    • ½ teaspoon dark sesame oil
    • ¼ cup finely chopped carrot
    • 2 teaspoons dark sesame oil
    • ½ cup chopped red bell pepper

To prepare pork, combine first 4 ingredients in a small zip-top plastic bag. Seal and marinate in refrigerator 30 minutes. Heat a large nonstick skillet or wok coated with cooking spray over medium-high heat. Add pork mixture; stir-fry 2 minutes or until pork loses its pink color. Remove pork fro...

View full recipe at My Recipes

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