Om Rice

Ingredients

• 8 ounces boneless center-cut loin pork chops, trimmed and cut into 1/2-inch cubes
• 3 cups cold cooked short-grain rice
• 1 tablespoon vegetable oil
• 2 teaspoons minced peeled fresh ginger
• 1 cup chopped zucchini
• 1 cup sliced shiitake mushroom caps
• ¼ cup finely chopped carrot
• + 17 more ingredients
• • 4 garlic cloves, minced
  • 4 large egg whites, lightly beaten
  • 2 teaspoons to 1 tablespoon sambal oelek or Thai chile paste
  • Rice:
  • Cooking spray
  • 3 tablespoons low-sodium soy sauce
  • ½ teaspoon dark sesame oil
  • 1 teaspoon low-sodium soy sauce
  • 3 large eggs, lightly beaten
  • ½ teaspoon kosher salt
  • 1 teaspoon dark sesame oil
  • 1 teaspoon sambal oelek or Thai chile paste
  • Pork:
  • ½ cup chopped red bell pepper
  • Crepes:
  • ¾ cup chopped green onions
  • 2 teaspoons dark sesame oil

To prepare pork, combine first 4 ingredients in a small zip-top plastic bag. Seal and marinate in refrigerator 30 minutes. Heat a large nonstick skillet or wok coated with cooking spray over medium-high heat. Add pork mixture; stir-fry 2 minutes or until pork loses its pink color. Remove pork fro...

View full recipe at My Recipes