Onion-Apricot Pork Chops

Ingredients

• 4 ½ teaspoons cold water
• 1 tablespoon cornstarch
• 1 dash ground nutmeg
• 1 garlic clove, minced
• 1 teaspoon minced fresh gingerroot
• ¼ cup orange marmalade
• 1 ½ cups beef broth
• + 4 more ingredients
• • ½ cup chopped dried apricots
  • 1 large onion, sliced and separated into rings
  • 1 tablespoon butter
  • 4 boneless pork loin chops, ½ inch thick

1. In a large skillet, brown pork chops in butter over medium-high heat. Add the onion and apricots. Combine the broth, marmalade, ginger, garlic and nutmeg; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear. 2. Remove chops and ke...

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