Oven-Fried Pork Chops

Oven-Fried Pork Chops
Photo by www.myrecipes.com

Ingredients

  • 6 6-oz. boneless pork chops, trimmed of excess fat
  • Pepper
  • 2 cups panko or other coarse bread crumbs
  • 6 6-oz. boneless pork chops, trimmed of excess fat
  • 2 tablespoons flour
  • 2 cups panko or other coarse bread crumbs
  • 6 tablespoons butter, melted
  • + 25 more ingredients
    • 6 6-oz. boneless pork chops, trimmed of excess fat
    • 2 cups panko or other coarse bread crumbs
    • 2 tablespoons flour
    • ½ cup Dijon mustard
    • ½ cup Dijon mustard
    • 6 tablespoons butter, melted
    • 1 teaspoon paprika
    • 2 tablespoons flour
    • 1 teaspoon paprika
    • 1 teaspoon paprika
    • 1 1-oz. packet onion soup mix
    • 1 1-oz. packet onion soup mix
    • 1 1-oz. packet onion soup mix
    • 2 cups panko or other coarse bread crumbs
    • 6 tablespoons butter, melted
    • 6 tablespoons butter, melted
    • Pepper
    • 6 6-oz. boneless pork chops, trimmed of excess fat
    • Pepper
    • 2 tablespoons flour
    • 1 teaspoon paprika
    • ½ cup Dijon mustard
    • ½ cup Dijon mustard
    • Pepper
    • 1 1-oz. packet onion soup mix

Arrange a rack in bottom third of oven. Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil and coat with nonstick cooking spray. Mix bread crumbs with soup mix, paprika and pepper in a shallow bowl. In a separate shallow bowl, combine mustard and 2 Tbsp. water. Spread flour on a...

View full recipe at My Recipes

Comments

Variations on Oven-Fried Pork Chops

  • Oven-Fried Pork Chops
    • 1 sleeve saltine crackers, crushed (about 1 cup crushed)
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 large egg, lightly beaten
    • +2 other ingredients


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