Over-the-Border Breakfast Sausage Wraps

Over-the-Border Breakfast Sausage Wraps
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 (16-oz.) carton Southwestern-flavored egg substitute
  • Vegetable cooking spray
  • 1 ½ cups (6 oz.) shredded reduced-fat Mexican cheese blend
  • 6 (8-inch) soft taco-size whole wheat or white flour tortillas
  • Toppings: salsa, nonfat sour cream, chopped green onions
  • 1 (12-oz.) package 50%-less-fat ground pork sausage
  • 1 to 2 tsp. hot sauce

1. Cook sausage in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. Tilt pan to drain well; pat sausage dry with paper towels. Stir in hot sauce. 2. Cook egg substitute in a large skillet coated with cooking spray...

View full recipe at My Recipes

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