Pan-Fried Pork Chops and Homemade Applesauce

Ingredients

• Pork:
• 4 (5-ounce) bone-in center-cut pork chops
• ½ cup all-purpose flour
• ¹/₈ teaspoon salt
• 2 tablespoons fresh lemon juice
• 3 tablespoons sugar
• ½ cup water
• + 6 more ingredients
• • 3 apples, peeled, cored, and coarsely chopped (about 4 cups chopped)
  • 1 tablespoon butter
  • 2 tablespoons canola oil
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • Applesauce:

1. To prepare applesauce, melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently. Add 1/2 cup water, sugar, juice, and 1/8 teaspoon salt to pan; cook 25 minutes, stirring occasionally. Cover and cook 25 minutes or until apples are tender. Mash ge...

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