Pan-Fried Pork Chops and Homemade Applesauce

Pan-Fried Pork Chops and Homemade Applesauce
Photo by Photo: Becky Luigart-Stayner

Ingredients

  • ½ cup water
  • ½ cup all-purpose flour
  • 3 apples, peeled, cored, and coarsely chopped (about 4 cups chopped)
  • 3 apples, peeled, cored, and coarsely chopped (about 4 cups chopped)
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • ¾ teaspoon salt
  • + 19 more ingredients
    • 4 (5-ounce) bone-in center-cut pork chops
    • 3 tablespoons sugar
    • 4 (5-ounce) bone-in center-cut pork chops
    • Pork:
    • Pork:
    • Applesauce:
    • 1/8 teaspoon salt
    • 3 tablespoons sugar
    • 2 tablespoons canola oil
    • ½ teaspoon freshly ground black pepper
    • Applesauce:
    • ½ cup all-purpose flour
    • 2 tablespoons canola oil
    • ¾ teaspoon salt
    • 1 tablespoon butter
    • 2 tablespoons fresh lemon juice
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons fresh lemon juice
    • ½ cup water

1. To prepare applesauce, melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently. Add 1/2 cup water, sugar, juice, and 1/8 teaspoon salt to pan; cook 25 minutes, stirring occasionally. Cover and cook 25 minutes or until apples are tender. Mash ge...

View full recipe at My Recipes

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