Pan-Fried Pork Chops with Cranberry Relish


  • 2 cup(s) frozen cranberries
  • 2 tablespoon(s) olive oil
  • Freshly ground pepper
  • 0.3333 cup(s) freshly orange juice
  • 0.5 cup(s) chopped cilantro
  • 4 5-ounce bone-in pork loin chops
  • 1 tablespoon(s) finely grated orange zest
  • + 3 more ingredients
    • Salt
    • 0.5 cup(s) sugar
    • 1 serrano chile

In a food processor, puree the cranberries with the serrano chile, sugar, orange juice, orange zest and 1 teaspoon of salt. In a large skillet, heat the olive oil until shimmering. Season the pork chops with salt and pepper, add them to the skillet and cook over moderately high heat until browned...

View full recipe at Food & Wine


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