Pan-Seared Pork Chops with Red Currant Sauce

Pan-Seared Pork Chops with Red Currant Sauce
Photo by Lee Harrelson

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground coriander
  • 2 garlic cloves, minced
  • 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)
  • 1 teaspoon cornstarch
  • 1 cup fat-free, less-sodium beef broth
  • + 7 more ingredients
    • ¼ cup chopped shallots
    • 2 teaspoons olive oil
    • ¼ teaspoon dried thyme
    • Chopped fresh chives (optional)
    • ¾ teaspoon salt, divided
    • 1 teaspoon water
    • 1/3 cup red currant jelly

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork chops with coriander and 1/2 teaspoon salt. Add pork to pan; cook 3 minutes on each side. Remove from pan. Add shallots, thyme, garlic, and remaining 1/4 teaspoon salt to pan; sauté 1 minute. Stir in vinegar; cook 15 second...

View full recipe at My Recipes

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