Photo by Peter Harasty


  • 1 cup thinly sliced green cabbage
  • 3 tablespoons low-sodium soy sauce
  • ¼ teaspoon freshly ground black pepper
  • ½ cup thinly sliced yellow onion
  • 1 hard-cooked large egg, thinly sliced
  • Cooking spray
  • 1 (6-ounce) boneless loin pork chop (about 1/2 inch thick), thinly sliced
  • + 4 more ingredients
    • 2 teaspoons vegetable oil
    • 4 ounces uncooked rice noodles
    • ¼ teaspoon paprika
    • 2 tablespoons chopped green onions

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; sauté 5 minutes or until browned, stirring frequently. Add sliced onion and pepper; sauté 4 minutes or until onion is soft. Remove pork mixture from pan, and set aside. Soak rice noodles in warm water for 5 m...

View full recipe at My Recipes


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