Parmesan and Sage-Crusted Pork Chops

Parmesan and Sage-Crusted Pork Chops
Photo by Randy Mayor

Ingredients

  • 1 (1 1/4-ounce) slice white bread, torn into pieces
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon prepared mustard
  • 1 (1 1/4-ounce) slice white bread, torn into pieces
  • 4 (4-ounce) boneless thin-cut pork loin chops, trimmed
  • 2 large egg whites
  • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
  • + 27 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ tablespoons canola oil
    • ¼ teaspoon salt
    • 1 (1 1/4-ounce) slice white bread, torn into pieces
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • 2 large egg whites
    • 1 tablespoon chopped fresh sage
    • 2 large egg whites
    • 1 ½ tablespoons canola oil
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon salt
    • 1 tablespoon prepared mustard
    • 1 tablespoon prepared mustard
    • 2 large egg whites
    • 4 (4-ounce) boneless thin-cut pork loin chops, trimmed
    • 1 tablespoon chopped fresh sage
    • ¼ cup all-purpose flour
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ tablespoons canola oil
    • ¼ teaspoon freshly ground black pepper
    • 1 (1 1/4-ounce) slice white bread, torn into pieces
    • 1 ½ tablespoons canola oil
    • ¼ cup all-purpose flour
    • 4 (4-ounce) boneless thin-cut pork loin chops, trimmed
    • ¼ cup all-purpose flour
    • ¼ cup all-purpose flour

1. Place bread in a food processor; pulse bread 10 times or until coarse crumbs measure about 1 cup. Combine breadcrumbs, cheese, sage, salt, and pepper in a shallow dish. Place flour in another shallow dish. Combine mustard and egg whites in another shallow dish, stirring with a whisk. 2. Workin...

View full recipe at My Recipes

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