Parsley and Parmesan Crusted Pork Tenderloin

Ingredients

  • cooking spray
  • 2 (12 ounce) pork tenderloins
  • ½ cup bread crumbs
  • ½ cup chopped fresh parsley
  • 1/3 cup grated Parmesan cheese
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • + 3 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup Dijon mustard
    • 2 cloves garlic, minced

1. Preheat the oven to 375 degrees F (190 degrees C). 2. Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish. 3. Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside. 4. Stir mustard and garlic together in a bow...

View full recipe at SpringPad

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