Party Pork Chops


  • 6 ¾ " - 1" thick cut pork chops
  • 4 ounce(s) mushrooms, undrained
  • 1 tablespoon(s) Worcestershire sauce
  • 1 cup(s) corn flake crumbs (may need more)
  • 2 medium eggs, beaten
  • 3 tablespoon(s) catsup
  • 3 tablespoon(s) vinegar

Preheat oven to 250°F. Rinse the chops with water and pat dry. Put two slightly beaten eggs in a 9" pie plate and put the corn flake crumbs in another pie plate. Dip the chops first into the eggs, coating both sides of each chop, and then into the corn flake mixture so that each chop is evenly ...

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