Pasta con Salsice
Ingredients
- 1 ½ tablespoons chopped parsley
- 1 large clove garlic, minced
- 3 tablespoons olive oil
- ¾ tablespoon crushed red pepper
- 1 tablespoon fennel seed
- Natural or synthetic sausage casings
- 1 pasta recipe or 1 1/2 pounds of spaghetti, cooked and drained
- + 8 more ingredients
-
- ½ cup dry red wine
- 3 medium green peppers, seeded, halved and sliced
- 2 tablespoons chopped fresh basil
- 3 medium onions, halved and sliced
- 2 teaspoons salt
- 2 cloves garlic
- 1 ½ pounds boneless pork shoulder cut into 1-inch strips
- 1 tablespoon shortening
1. Assemble and attach KitchenAid® Food Grinder attachment to the KitchenAid® Stand Mixer. Use the coarse grinding plate, turn to Speed 4 and grind pork and 2 cloves garlic. Add parsley, red pepper, fennel seed, 1 1/2 teaspoons salt and 1/4 cup wine; mix well. 2. Remove coarse grinding plate and...
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