Peppered Pork with Mushrooms and Sage

Ingredients

• 2 teaspoon(s) McCormick® Sage, Rubbed
• ¾ teaspoon(s) McCormick® Ginger, Ground
• 4 bone-in center-cut pork chops (1-inch thick), trimmed
• 1 tablespoon(s) vegetable oil
• 2 cup(s) thinly sliced mushrooms, such as shiitake, cremini (baby bellas) or oyster mushrooms
• 1 cup(s) reduced sodium chicken broth
• 3 tablespoon(s) balsamic vinegar
• + 4 more ingredients
• • 2 tablespoon(s) pure maple syrup
  • 1 teaspoon(s) McCormick® Thyme Leaves
  • 1 teaspoon(s) McCormick® Garlic Powder
  • McCormick® Black Peppercorns ,Whole

1. Place peppercorns in pepper mill. Twist pepper mill 8 to 10 times over a small dish. Add sage and ginger. Rub evenly on both sides of pork chops. 2. Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skil...

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