Peppered Pork with Mushrooms and Sage


  • 2 teaspoon(s) McCormick® Sage, Rubbed
  • ¾ teaspoon(s) McCormick® Ginger, Ground
  • 4 bone-in center-cut pork chops (1-inch thick), trimmed
  • 1 tablespoon(s) vegetable oil
  • 2 cup(s) thinly sliced mushrooms, such as shiitake, cremini (baby bellas) or oyster mushrooms
  • 1 cup(s) reduced sodium chicken broth
  • 3 tablespoon(s) balsamic vinegar
  • + 4 more ingredients
    • 2 tablespoon(s) pure maple syrup
    • 1 teaspoon(s) McCormick® Thyme Leaves
    • 1 teaspoon(s) McCormick® Garlic Powder
    • McCormick® Black Peppercorns ,Whole

1. Place peppercorns in pepper mill. Twist pepper mill 8 to 10 times over a small dish. Add sage and ginger. Rub evenly on both sides of pork chops. 2. Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skil...

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