Picadillo Pork Burritos

Picadillo Pork Burritos
Photo by Oxmoor House


  • 1/3 cup shredded light Mexican cheese blend (such as Sargento)
  • ¼ teaspoon salt
  • 1 teaspoon ground cumin
  • 1 small onion, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces
  • 4 (8-inch) fat-free flour tortillas
  • + 6 more ingredients
    • ¼ cup raisins
    • 1 teaspoon vegetable oil
    • 3 garlic cloves, minced
    • ¼ teaspoon ground cinnamon
    • 3 tablespoons slivered almonds, toasted
    • 2/3 cup salsa or picante sauce

Place pork in a large bowl. Sprinkle with cumin, salt, and cinnamon; toss well. Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes; stir occasionally. Add pork mixture; cook 2 minutes, stirring often. Add salsa and raisins; simmer over low heat 5 minutes or until p...

View full recipe at My Recipes


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