Picadillo Pork Burritos

Ingredients

• ¼ cup raisins
• 3 tablespoons slivered almonds, toasted
• ¼ teaspoon salt
• 1 teaspoon ground cumin
• ¹/₃ cup shredded light Mexican cheese blend (such as Sargento)
• 1 teaspoon vegetable oil
• 1 small onion, chopped
• + 6 more ingredients
• • ²/₃ cup salsa or picante sauce
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces
  • 3 garlic cloves, minced
  • 2 tablespoons chopped fresh cilantro
  • 4 (8-inch) fat-free flour tortillas
  • ¼ teaspoon ground cinnamon

Place pork in a large bowl. Sprinkle with cumin, salt, and cinnamon; toss well. Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes; stir occasionally. Add pork mixture; cook 2 minutes, stirring often. Add salsa and raisins; simmer over low heat 5 minutes or until p...

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