Pineapple Pork Chops


  • ½ cup pineapple juice
  • 2 tablespoons cornstarch
  • 1 tablespoon vinegar
  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • + 1 more ingredients
    • 1 (14.5 ounce) can chicken broth

1. Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside. 2. Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network