Po' Boy Sandwiches

Po' Boy Sandwiches
Photo by Tria Giovan

Ingredients

  • 5 or 6 roasted baby back pork ribs
  • ½ cup pitted and roughly chopped kalamata or other black olives
  • 1 baguette, cut into 4 pieces
  • 1 bunch arugula, washed and dried
  • ¼ cup green olive pesto

Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally. Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.

View full recipe at My Recipes

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