Porcini Pork Tenderloin

Ingredients

• coarse salt and ground black pepper to taste
• 2 tablespoons honey
• ¼ cup unsalted butter, chilled and cut into small cubes
• ½ cup heavy cream
• 3 shallot, thinly sliced
• 1 lemon, juiced
• ½ cup cognac
• + 6 more ingredients
• • 1 cup boiling water
  • ½ cup dried porcini mushrooms
  • 3 pounds pork tenderloin
  • 4 cloves garlic, minced
  • ½ cup herbes de Provence
  • ½ cup extra virgin olive oil

1. In a large measuring cup, mix together olive oil, herbes de Provence, and garlic. Place tenderloin in a large, rectangular baking pan. Pour olive oil mixture over meat, and turn to coat. Cover, and refrigerate for 3 hours. 2. Preheat oven to 400 degrees F (200 degrees C). Soak mushrooms in bo...

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