Porcini Pork Tenderloin

Ingredients

  • 1 cup boiling water
  • ½ cup extra virgin olive oil
  • ½ cup herbes de Provence
  • 4 cloves garlic, minced
  • 3 pounds pork tenderloin
  • ½ cup dried porcini mushrooms
  • ½ cup cognac
  • + 6 more ingredients
    • 1 lemon, juiced
    • 3 shallot, thinly sliced
    • ½ cup heavy cream
    • ¼ cup unsalted butter, chilled and cut into small cubes
    • 2 tablespoons honey
    • coarse salt and ground black pepper to taste

1. In a large measuring cup, mix together olive oil, herbes de Provence, and garlic. Place tenderloin in a large, rectangular baking pan. Pour olive oil mixture over meat, and turn to coat. Cover, and refrigerate for 3 hours. 2. Preheat oven to 400 degrees F (200 degrees C). Soak mushrooms in bo...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network