Pork and Hominy Stew
Ingredients
- white onion
- iceberg or romaine lettuce
- queso fresco
- avocado
- 26 garlic cloves
- 10 cups water
- 1 bunch cilantro
- + 16 more ingredients
-
- 4 pounds country-style pork ribs (not lean)
- 1 bunch mint
- 3 15-ounce cans hominy (also called pozole)
- 2 tablespoons vegetable oil
- 1 ½ ounces dried ancho chiles
- 2 ounces dried guajillo or New Mexico chiles
- 5 whole black peppercorns
- 1 teaspoon dried oregano (preferably Mexican)
- 1 1/2-pound white onion
- 1 whole clove
- crema
- dried hot red-pepper flakes
- radishes
- dried oregano
- lime wedges
- tortilla strips or chips
Tie together mint and cilantro with kitchen string. Bring pork and water to a boil in a large pot, skimming froth, then reduce heat to a simmer. Add tied herbs, 20 garlic cloves, quartered onion, oregano, peppercorns, and 2 teaspoons salt and gently simmer, uncovered, until pork is very tender, a...
Variations on Pork and Hominy Stew
-
- 1 onion, chopped
- 2 tablespoons vegetable oil
- Salt and pepper
- 3 pounds boneless pork shoulder, cut into 2 1/2-inch pieces
- +5 other ingredients
-
Pork and Hominy Stew
- 3 tablespoons olive oil
- 8 tablespoons fresh cilantro
- 8 ounces lean ground pork
- 2 teaspoons ground cumin
- 2 tablespoons all purpose flour
- +3 other ingredients
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