Pork and Poblano Green Chili Pot

Ingredients

• 4 large poblano peppers
• 2 jalapeno peppers
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 onions, chopped
• 3-4 cloves garlic, chopped or sliced
• 12 tomatillos, peeled and chopped
• Salt and freshly ground black pepper
• + 10 more ingredients
• • A handful fresh cilantro leaves
  • 1 ½ teaspoons ground cumin, (half a palmful)
  • 1 tablespoon honey
  • 2 cups chicken stock
  • 1 ½ pounds cooked pork, finely chopped
  • 2 limes
  • 2 cups chicken stock
  • 1 cup milk
  • 1 cup quick cooking polenta
  • 1 cup shredded Manchego cheese

Preparation Char the poblano peppers all over by placing the peppers on stovetop burners or under a hot broiler until black, turning frequently. Place the charred peppers in a bowl and cover with plastic wrap to steam them as they cool. Rub the skins off the poblanos and jalapenos with paper t...

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