Pork and Stir-Fried Vegetables with Spicy Asian Sauce

Ingredients

• 1 teaspoon low-sodium soy sauce
• 1 cup presliced zucchini
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 1 teaspoon black pepper
• 1 cup presliced red bell pepper
• ½ cup chopped green onions
• 1 teaspoon toasted sesame seeds
• + 8 more ingredients
• • 1 teaspoon canola oil
  • ¼ cup hoisin sauce
  • ¼ cup ketchup
  • ½ teaspoon bottled minced garlic
  • ¹/₈ to 1/4 teaspoon ground red pepper
  • 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch pieces
  • ¼ teaspoon salt
  • 2 teaspoons dark sesame oil

Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. Add sesam...

View full recipe at My Recipes