Pork and Stir-Fried Vegetables with Spicy Asian Sauce

Pork and Stir-Fried Vegetables with Spicy Asian Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon bottled ground fresh ginger (such as Spice World)
  • ¼ cup ketchup
  • ½ cup chopped green onions
  • ¼ teaspoon salt
  • 1 teaspoon black pepper
  • 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch pieces
  • 1/8 to 1/4 teaspoon ground red pepper
  • + 8 more ingredients
    • 1 teaspoon low-sodium soy sauce
    • 2 teaspoons dark sesame oil
    • ½ teaspoon bottled minced garlic
    • 1 teaspoon canola oil
    • 1 teaspoon toasted sesame seeds
    • 1 cup presliced red bell pepper
    • ¼ cup hoisin sauce
    • 1 cup presliced zucchini

Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. Add sesam...

View full recipe at My Recipes

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