Pork and Tomatillo Stew

Ingredients

• clove(s) 2 garlic
• 1 28-ounce can diced tomatoes
• 2 tablespoons vegetable oil
• 1 1/2 pounds boneless pork loin
• Salt and freshly ground pepper
• 2 large celery ribs
• 1 small red onion
• + 11 more ingredients
• • 1 Anaheim chile
  • 2 teaspoons mild chile powder
  • 1 cup ½-inch-diced carrots
  • 2 6-ounce russet potatoes
  • Hot sauce
  • Chopped cilantro
  • 1 pound tomatillos—husked
  • Corn tortilla chips
  • 1 tablespoon ground cumin
  • pinch(s) of dried oregano
  • 2 cups chicken stock or low-sodium broth

In a medium casserole or Dutch oven, heat the oil. Season the pork with salt and pepper and cook over high heat until browned on 2 sides, about 2 minutes per side. Add the celery and onion and cook over moderate heat, stirring occasionally, until softened, about 7 minutes. Add the diced chile, ga...

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