Pork Burgers

Ingredients

  • 2 tablespoon(s) flour
  • ½ teaspoon(s) dry ground mustard
  • 1 cup(s) chopped celery
  • ½ cup(s) chopped onion
  • 8 buns
  • 1 pound(s) ground pork
  • ¾ cup(s) Catsup
  • + 2 more ingredients
    • 2 tablespoon(s) vinegar
    • 2 tablespoon(s) brown sugar

Brown ground pork, onion and celery in skillet. Drain. Add sugar, vinegar, mustard, catsup, and flour. Simmer 20 minutes. Serve on buns with favorite condiments.

View full recipe at RecipeTips.com

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