Pork Burgers
Ingredients
- 2 tablespoon(s) flour
- ½ teaspoon(s) dry ground mustard
- 1 cup(s) chopped celery
- ½ cup(s) chopped onion
- 8 buns
- 1 pound(s) ground pork
- ¾ cup(s) Catsup
- + 2 more ingredients
-
- 2 tablespoon(s) vinegar
- 2 tablespoon(s) brown sugar
Brown ground pork, onion and celery in skillet. Drain. Add sugar, vinegar, mustard, catsup, and flour. Simmer 20 minutes. Serve on buns with favorite condiments.
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