Pork Carnitas

Pork Carnitas
Photo by www.myrecipes.com


  • 4 cloves garlic, slivered
  • 1 (14 oz.) package 6-inch corn tortillas
  • 2 fresh jalapeño chiles, seeded and sliced
  • 2 to 3 lb. boned pork butt or shoulder
  • 2 tablespoons chopped chipotles in adobo or
  • 1 onion, sliced
  • 1 tablespoon vegetable oil
  • + 1 more ingredients
    • Salt and pepper

Place onion, chipotles and 1/4 cup water in slow cooker. Stir to combine. Using a knife, make incisions all over pork and insert garlic. Season roast with salt and pepper. Heat a large pan over medium-high heat and add oil. Put roast in pan and brown on all sides, about 8 minutes. Transfer roast ...

View full recipe at My Recipes


Variations on Pork Carnitas

  • Pork Carnitas
    • 1 3-lb. boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon dried oregano
    • +3 other ingredients
  • Pork Carnitas
    • 2 1/4 pounds boneless Boston butt pork roast, trimmed and cut into 1/2-inch pieces
    • 1 cup fat-free, less-sodium chicken broth
    • +4 other ingredients

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