Pork Chop & Spanish Rice Bake

Ingredients

• 1 can (10 ¾ ounces) Campbell's® Condensed Tomato Soup
• 1 cup water
• 1 cup frozen whole kernel corn
• ¾ cup uncooked regular long-grain white rice
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• ½ teaspoon dried thyme leaves
• + 1 more ingredients
• • 4 boneless pork chops

1. Stir the soup, water, corn, rice, onion powder, black pepper and 1/4 teaspoon of the thyme in a 2-quart shallow baking dish. Top with the pork. Sprinkle the pork with additional black pepper and the remaining thyme. Cover the baking dish. 2. Bake at 375° F. for 45 minutes or until the pork is...

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