Pork Chop Suey

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon dry sherry
• ½ teaspoon ground ginger
• 2 cups hot cooked long-grain rice
• 1 (1-pound) pork tenderloin
• ¼ cup sliced green onions
• 2 tablespoons vegetable oil, divided
• + 9 more ingredients
• • 2 cups thinly sliced bok choy
  • 1 cup sliced celery
  • 1 cup red bell pepper strips
  • 1 cup sliced mushrooms
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 2 garlic cloves, minced
  • ¼ cup fat-free, less-sodium chicken broth
  • ¼ cup low-sodium soy sauce
  • ¼ cup all-purpose flour

Trim fat from pork; cut into 1-inch pieces. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and pork in a zip-top plastic bag; seal and shake well. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add pork; cook 3 minutes or until browned. R...

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