Pork Chop Suey

Pork Chop Suey
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon dry sherry
  • 2 cups hot cooked long-grain rice
  • 1 tablespoon cornstarch
  • 1 (1-pound) pork tenderloin
  • ¼ cup sliced green onions
  • 2 tablespoons vegetable oil, divided
  • + 25 more ingredients
    • 1 cup sliced celery
    • 1 cup sliced mushrooms
    • 1 (8-ounce) can sliced water chestnuts, drained
    • 2 garlic cloves, minced
    • ¼ cup low-sodium soy sauce
    • ¼ cup all-purpose flour
    • ½ teaspoon ground ginger
    • 2 cups thinly sliced bok choy
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 cup red bell pepper strips
    • 1 tablespoon dry sherry
    • 2 cups hot cooked long-grain rice
    • 1 (1-pound) pork tenderloin
    • ¼ cup sliced green onions
    • 2 tablespoons vegetable oil, divided
    • 1 cup sliced celery
    • 1 cup sliced mushrooms
    • 1 (8-ounce) can sliced water chestnuts, drained
    • 2 garlic cloves, minced
    • ¼ cup low-sodium soy sauce
    • ¼ cup all-purpose flour
    • ½ teaspoon ground ginger
    • 2 cups thinly sliced bok choy
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 cup red bell pepper strips

Trim fat from pork; cut into 1-inch pieces. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and pork in a zip-top plastic bag; seal and shake well. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add pork; cook 3 minutes or until browned. R...

View full recipe at My Recipes

Comments

Variations on Pork Chop Suey

  • Pork Chop Suey
    • 1 cup diced onion
    • 2 tablespoons bead molasses
    • 1 (8-ounce) can water chestnuts, drained
    • 1 1/4 cups water, divided
    • +7 other ingredients
  • Pork Chop Suey
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground ginger
    • 2 cups hot cooked long-grain rice
    • 2 cups hot cooked long-grain rice
    • +27 other ingredients


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