Pork Chops Braised in Cider

Ingredients

• 4 6 oz. pork chops, about 1" thick
• 1 onion, finely chopped
• 2 cup(s) apple cider
• 2 teaspoon(s) dried sage, crumbled
• 1 tablespoon(s) cooking oil
• salt and freshly ground pepper

Heat oil in heavy 12" skillet. Lightly salt chops. Grind a generous amount of black pepper over each chop. Press pepper into chop. When oil is very hot but not smoking, add chops and brown well on each side, about 2 minutes per side. Remove chops from pan. Add cider, sage and onion. Boil to red...

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