Pork Chops Braised in Cider
- 4 6 oz. pork chops, about 1" thick
- 1 onion, finely chopped
- 2 cup(s) apple cider
- 2 teaspoon(s) dried sage, crumbled
- 1 tablespoon(s) cooking oil
- salt and freshly ground pepper
Heat oil in heavy 12" skillet. Lightly salt chops. Grind a generous amount of black pepper over each chop. Press pepper into chop. When oil is very hot but not smoking, add chops and brown well on each side, about 2 minutes per side. Remove chops from pan. Add cider, sage and onion. Boil to red...