Pork Chops Braised in Cider


  • 4 6 oz. pork chops, about 1" thick
  • 1 onion, finely chopped
  • 2 cup(s) apple cider
  • 2 teaspoon(s) dried sage, crumbled
  • 1 tablespoon(s) cooking oil
  • salt and freshly ground pepper

Heat oil in heavy 12" skillet. Lightly salt chops. Grind a generous amount of black pepper over each chop. Press pepper into chop. When oil is very hot but not smoking, add chops and brown well on each side, about 2 minutes per side. Remove chops from pan. Add cider, sage and onion. Boil to red...

View full recipe at RecipeTips.com


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