Pork Chops Braised in Cider

Ingredients

  • 4 6 oz. pork chops, about 1" thick
  • 1 onion, finely chopped
  • 2 cup(s) apple cider
  • 2 teaspoon(s) dried sage, crumbled
  • 1 tablespoon(s) cooking oil
  • salt and freshly ground pepper

Heat oil in heavy 12" skillet. Lightly salt chops. Grind a generous amount of black pepper over each chop. Press pepper into chop. When oil is very hot but not smoking, add chops and brown well on each side, about 2 minutes per side. Remove chops from pan. Add cider, sage and onion. Boil to red...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $33.99
    15% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $18.99
    16% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network