Pork Chops Marinated with Bay Leaves & Lemon

Pork Chops Marinated with Bay Leaves & Lemon
Photo by Amy Albert

Ingredients

  • Kosher salt and freshly ground black pepper
  • 1 cup homemade or low-salt chicken broth
  • 4 Tbs. olive oil
  • 4 fresh bay leaves or 5 dried bay leaves
  • Peeled zest of 1 lemon
  • 1 Tbs. unsalted butter
  • 4 pork loin chops, about ¾ inch thick

In a shallow dish, combine the lemon peel, pork chops, 3 Tbs. of the olive oil, and 4 of the bay leaves. (If you’re using dried leaves, reserve the fifth for the sauce). Rub the chops in the marinade to coat and put 1 bay leaf under each chop. Cover with plastic wrap and let marinate in the refri...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $26.99
    27%off
    Santa Cristina White Blend Campogrande Orvieto Classico
    Santa Cristina White Blend Campogrande Orvieto Classico 2004
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network