Pork Chops Marinated with Bay Leaves & Lemon

Pork Chops Marinated with Bay Leaves & Lemon
Photo by Amy Albert

Ingredients

  • 4 pork loin chops, about ¾ inch thick
  • Peeled zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. unsalted butter
  • 1 cup homemade or low-salt chicken broth
  • 4 Tbs. olive oil
  • 4 fresh bay leaves or 5 dried bay leaves

In a shallow dish, combine the lemon peel, pork chops, 3 Tbs. of the olive oil, and 4 of the bay leaves. (If you’re using dried leaves, reserve the fifth for the sauce). Rub the chops in the marinade to coat and put 1 bay leaf under each chop. Cover with plastic wrap and let marinate in the refri...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network