Pork Chops Marinated with Bay Leaves & Lemon
Photo by Amy Albert
Ingredients
- Kosher salt and freshly ground black pepper
- 1 cup homemade or low-salt chicken broth
- 4 Tbs. olive oil
- 4 fresh bay leaves or 5 dried bay leaves
- Peeled zest of 1 lemon
- 1 Tbs. unsalted butter
- 4 pork loin chops, about ¾ inch thick
In a shallow dish, combine the lemon peel, pork chops, 3 Tbs. of the olive oil, and 4 of the bay leaves. (If you’re using dried leaves, reserve the fifth for the sauce). Rub the chops in the marinade to coat and put 1 bay leaf under each chop. Cover with plastic wrap and let marinate in the refri...
Pinot Noir Wines from Oregon
Pork Chop recipes you also might like
Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade Recipe
Grilled Pork Chops with Tomato Peach Relish Recipe
Pork Chops with Chiles Rellenos and Ancho Sauce Recipe
Chipotle-Marinated Pork Chops with Chimichurri Sauce Recipe
Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce Recipe
Pork Chops with Leeks in Mustard Sauce Recipe
Best Wine Deals
-
$19.9917%off
Gordon Brother Syrah 2012 -
$19.9920%off
Cor Alba Cor 2013
Community Activity
-
And now for something completely different ...Replied
01:28PM 3/2/15 -
Gordon Brothers Kamiak Rock Lake Red (2007)Wishlisted
12:59PM 3/2/15 -
Waterbrook Melange Red Varietal Blend (2010)Wishlisted
12:56PM 3/2/15 -
An Exposé: The Wine HeadacheReplied
12:54PM 3/2/15 -
Educated Guess Cabernet (2011)Cellared
11:42AM 3/2/15 -
Hypothesis Cabernet Sauvignon (2011)Cellared
11:42AM 3/2/15 -
J Lohr Cabernet Cabernet Sauvignon (2011)Cellared
11:41AM 3/2/15 -
G. Cesari Amarone Della Valpolicella Classico (2009)Rated
10:43AM 3/2/15 -
BCFG Releases Vineyard Stats for 2014 Growing SeasonCommented
09:51AM 3/2/15 -
HelloReplied
09:36AM 3/2/15
Comments