Pork Chops Marinated with Bay Leaves & Lemon
Photo by Amy Albert
Ingredients
- Kosher salt and freshly ground black pepper
- Peeled zest of 1 lemon
- 4 pork loin chops, about ¾ inch thick
- 4 fresh bay leaves or 5 dried bay leaves
- 4 Tbs. olive oil
- 1 cup homemade or low-salt chicken broth
- 1 Tbs. unsalted butter
In a shallow dish, combine the lemon peel, pork chops, 3 Tbs. of the olive oil, and 4 of the bay leaves. (If you’re using dried leaves, reserve the fifth for the sauce). Rub the chops in the marinade to coat and put 1 bay leaf under each chop. Cover with plastic wrap and let marinate in the refri...
Pinot Noir Wines from Oregon
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