Pork Chops Mole

Pork Chops Mole
Photo by www.myrecipes.com

Ingredients

  • ¼ cup water
  • 1 teaspoon dried oregano
  • 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
  • ½ ounce semisweet chocolate, grated
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • + 21 more ingredients
    • ¼ teaspoon cumin seeds
    • ½ ounce semisweet chocolate, grated
    • Cooking spray
    • ¼ cup water
    • ½ cup red bell pepper strips
    • 1 tablespoon minced seeded jalapeño pepper
    • Cooking spray
    • 1 teaspoon chili powder
    • 1 tablespoon minced seeded jalapeño pepper
    • 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
    • ¼ teaspoon cumin seeds
    • 1 cup chopped onion
    • ½ teaspoon salt
    • ½ cup minced fresh cilantro
    • 4 (4-ounce) boned pork loin chops (about 1/2 inch thick)
    • ½ cup yellow bell pepper strips
    • ½ cup red bell pepper strips
    • ½ cup minced fresh cilantro
    • 4 (4-ounce) boned pork loin chops (about 1/2 inch thick)
    • 1 cup chopped onion
    • ½ cup yellow bell pepper strips

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add water to pan, scraping to loosen browned bits. Pour mixture over chops; Cover and set aside. Reheat pan coated with cooking spray over medium-hig...

View full recipe at My Recipes

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