Pork Chops with Ancho Chile Rub and Raspberry Glaze

Pork Chops with Ancho Chile Rub and Raspberry Glaze
Photo by Lee Harrelson

Ingredients

  • 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
  • ½ teaspoon salt
  • 2 tablespoons seedless raspberry preserves
  • ¼ teaspoon dried thyme
  • 2 teaspoons ancho chile powder
  • Cooking spray
  • ¼ cup fat-free, less-sodium beef broth

Combine first 3 ingredients in a small bowl, stirring well. Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork to pan, and cook 3 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm. Add br...

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