Pork Chops with Ancho Chile Rub and Raspberry Glaze

Ingredients

• ¼ cup fat-free, less-sodium beef broth
• ¼ teaspoon dried thyme
• 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
• ½ teaspoon salt
• 2 tablespoons seedless raspberry preserves
• Cooking spray
• 2 teaspoons ancho chile powder

Combine first 3 ingredients in a small bowl, stirring well. Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork to pan, and cook 3 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm. Add br...

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