Pork Chops with Ancho Chile Rub and Raspberry Glaze
Photo by Lee Harrelson
Ingredients
- Cooking spray
- ¼ cup fat-free, less-sodium beef broth
- ½ teaspoon salt
- 2 teaspoons ancho chile powder
- 2 tablespoons seedless raspberry preserves
- ¼ teaspoon dried thyme
- 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
Combine first 3 ingredients in a small bowl, stirring well. Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork to pan, and cook 3 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm. Add br...
Syrah Wines from California
Pork Chop recipes you also might like
Peach-Glazed Barbecue Pork Chops and Peaches Recipe
Honey and Spice-Glazed Pork Chops Recipe
Peaches and Raspberries in Ancho Syrup with Chile Threads Recipe
Pork and Ancho Chile Tamales with Mexican Red Sauce Recipe
Roadhouse Steaks with Ancho Chile Rub Recipe
Grilled Pork Chops with Maple-Cranberry Glaze Recipe
Cocoa-and-Chile-Rubbed Pork Chops Recipe
Best Wine Deals
-
$15.9926% off
Spellbound Petite Sirah 2013 -
$16.9623% off
Chateau Ste. Michelle Eroica Riesling 2012
Comments