Pork Chops with Apricot Sauce

Pork Chops with Apricot Sauce
Photo by www.myrecipes.com


  • 4 (10 oz.) center-cut, bone-in pork chops
  • 2 tablespoons Dijon mustard
  • Salt and pepper
  • ½ cup strained apricot jam
  • 2 tablespoons vegetable oil
  • ½ cup low-sodium chicken broth

Preheat oven to 350°F. Mist a baking dish with cooking spray. Season pork chops with salt and pepper. Warm oil in a large skillet over medium-high heat until hot but not smoking. Add chops and cook until nicely browned, about 3 minutes per side. Transfer chops to prepared baking dish and cook thr...

View full recipe at My Recipes


Variations on Pork Chops with Apricot Sauce

  • Pork Chops With Apricot Sauce
    • 1/2 teaspoon ground ginger
    • 2 teaspoons olive oil
    • 4 (4-ounce) boneless center-cut loin pork chops (1/2 inch thick)
    • 1/4 teaspoon black pepper
    • +7 other ingredients

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