Pork Chops with Bourbon-Peach Sauce

Pork Chops with Bourbon-Peach Sauce
Photo by Howard L. Puckett

Ingredients

  • ¼ teaspoon ground red pepper
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick)
  • 1 teaspoon minced bottled garlic
  • 2 tablespoons bourbon
  • 2 thyme sprigs
  • ½ cup fat-free, less-sodium chicken broth
  • ¾ teaspoon salt
  • + 6 more ingredients
    • Cooking spray
    • 2 teaspoons butter
    • 1 tablespoon minced shallots
    • 1 ½ cups frozen sliced peaches
    • ¼ teaspoon black pepper
    • 2 teaspoons brown sugar

1. Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm. 2. Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; s...

View full recipe at My Recipes

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