Pork Chops with Cherry Preserves Sauce

Pork Chops with Cherry Preserves Sauce
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper, divided
  • ½ teaspoon salt, divided
  • 4 (4-ounce) boneless loin pork chops
  • 4 (4-ounce) boneless loin pork chops
  • Cooking spray
  • ½ teaspoon salt, divided
  • Chopped chives (optional)
  • + 7 more ingredients
    • 1 teaspoon balsamic vinegar
    • ¼ teaspoon freshly ground black pepper, divided
    • 1 teaspoon balsamic vinegar
    • Chopped chives (optional)
    • Cooking spray
    • 1 cup cherry preserves
    • 1 cup cherry preserves

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan, and keep warm. Add preserves, vinegar, remaining 1/4 teaspoon ...

View full recipe at My Recipes

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