Pork Chops with Cherry Sauce

Pork Chops with Cherry Sauce
Photo by Christopher Baker

Ingredients

  • 3 tablespoons olive oil
  • 1 pound cherries, pitted and roughly chopped
  • 8 boneless pork chops, 1/2 inch thick
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons orange marmalade
  • 1/8 teaspoon crushed red pepper flakes
  • Kosher salt and pepper
  • + 2 more ingredients
    • ½ cup low-sodium chicken broth
    • 2 shallots, thinly sliced

Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the shallots and cook for 3 minutes. Stir in the cherries, broth, marmalade, vinegar, and red pepper. Simmer until the sauce thickens, 6 to 8 minutes. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. Heat the remain...

View full recipe at My Recipes

Comments

Variations on Pork Chops with Cherry Sauce

  • Pork Chops with Cherry Sauce
    • 2 teaspoons olive oil
    • 1/2 teaspoon freshly ground black pepper
    • 3/4 teaspoon ground mustard
    • 1 teaspoon coriander seeds, lightly crushed
    • +9 other ingredients
  • Pork Chops with Cherry Sauce
    • 2 teaspoons olive oil
    • 1/2 teaspoon freshly ground black pepper
    • 3/4 teaspoon ground mustard
    • 1 teaspoon coriander seeds, lightly crushed
    • +8 other ingredients
  • Pork Chops with Cherry Sauce
    • 2 teaspoons olive oil
    • 1/2 teaspoon freshly ground black pepper
    • 3/4 teaspoon ground mustard
    • 1 teaspoon coriander seeds, lightly crushed
    • +8 other ingredients


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