Pork Chops with Curried Apple-Onion Sauce

Ingredients

  • 1 teaspoon dried thyme
  • ½ onion
  • ¾ cup canned low-salt chicken broth
  • 1 teaspoon dried marjoram
  • 1 tablespoon olive oil
  • 1 large apple
  • 6 garlic cloves
  • + 5 more ingredients
    • 2 tablespoons honey mustard
    • 1 teaspoon curry powder
    • ½ cup dry white wine
    • 4 8-ounce pork chops
    • ¼ cup whipping cream

Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet. Add app...

View full recipe at Epicurious

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