Pork Chops with Delicious Gravy


  • ¼ cup milk
  • 3 tablespoons sour cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 tablespoon all-purpose flour
  • seasoned salt to taste
  • + 3 more ingredients
    • seasoned pepper to taste
    • 4 boneless pork chops
    • 1 tablespoon butter

1. Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned. 2. In a small bowl, sti...

View full recipe at SpringPad


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