Pork Chops with Dijon Cream Sauce
Ingredients
- ½ teaspoon salt
- 4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
- ½ teaspoon coarsely ground pepper
- Cooking spray
- 1/3 cup fat-free, reduced-sodium chicken broth
- 1/3 cup fat-free half-and-half or fat-free evaporated milk
- 1 ½ tablespoons Dijon mustard
Trim fat from chops. Sprinkle both sides of chops evenly with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops to skillet, and cook 3 to 4 minutes on each side or until browned. Remove chops from skillet, and keep warm. Add broth ...
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