Pork Chops with Dijon Cream Sauce

Ingredients

  • 1/3 cup fat-free half-and-half or fat-free evaporated milk
  • ½ teaspoon salt
  • 1 ½ tablespoons Dijon mustard
  • 1/3 cup fat-free, reduced-sodium chicken broth
  • Cooking spray
  • ½ teaspoon coarsely ground pepper
  • 4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)

Trim fat from chops. Sprinkle both sides of chops evenly with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops to skillet, and cook 3 to 4 minutes on each side or until browned. Remove chops from skillet, and keep warm. Add broth ...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network