Pork Chops with Dried Fruit Stuffing

Pork Chops with Dried Fruit Stuffing
Photo by www.myrecipes.com

Ingredients

  • ½ cup water
  • Freshly ground black pepper
  • 6 ounces mixed dried fruit, cut into strips (1 cup)
  • 1 ¼ cups canned chicken broth
  • 4 (8 oz.) center-cut pork chops (about 3/4 inch thick)
  • 1 small onion, finely chopped
  • 4 (8 oz.) center-cut pork chops (about 3/4 inch thick)
  • + 23 more ingredients
    • ½ tablespoon fresh thyme leaves (or 1/2 tsp. dried), plus extra for garnish
    • ½ cup water
    • 2 tablespoons cold unsalted butter, diced
    • 2 tablespoons olive oil
    • 6 ounces mixed dried fruit, cut into strips (1 cup)
    • 1 small onion, finely chopped
    • 1 small onion, finely chopped
    • Freshly ground black pepper
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • ½ teaspoon kosher salt
    • ½ cup water
    • 1 ¼ cups canned chicken broth
    • 4 (8 oz.) center-cut pork chops (about 3/4 inch thick)
    • ½ tablespoon fresh thyme leaves (or 1/2 tsp. dried), plus extra for garnish
    • 2 tablespoons cold unsalted butter, diced
    • ½ teaspoon kosher salt
    • ½ tablespoon fresh thyme leaves (or 1/2 tsp. dried), plus extra for garnish
    • 6 ounces mixed dried fruit, cut into strips (1 cup)
    • ½ teaspoon kosher salt
    • 1 ¼ cups canned chicken broth
    • 2 tablespoons cold unsalted butter, diced
    • Freshly ground black pepper

Preheat oven to 375°F. Toss together fruit and thyme. Cut horizontal slit into meaty side of each chop, slicing almost to bone. Equally stuff chops with half of fruit; reserve remainder for sauce. Heat oil in skillet over medium heat. Season chops with 1/2 tsp. salt and pepper; add chops to pan a...

View full recipe at My Recipes

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