Pork Chops with Dried Fruit Stuffing

Ingredients

• 2 tablespoons cold unsalted butter, diced
• ½ tablespoon fresh thyme leaves (or 1/2 tsp. dried), plus extra for garnish
• ½ teaspoon kosher salt
• ½ teaspoon kosher salt
• ½ tablespoon fresh thyme leaves (or 1/2 tsp. dried), plus extra for garnish
• ½ cup water
• 2 tablespoons cold unsalted butter, diced
• + 23 more ingredients
• • 1 ¼ cups canned chicken broth
  • 2 tablespoons cold unsalted butter, diced
  • 4 (8 oz.) center-cut pork chops (about 3/4 inch thick)
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 6 ounces mixed dried fruit, cut into strips (1 cup)
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • 4 (8 oz.) center-cut pork chops (about 3/4 inch thick)
  • 1 small onion, finely chopped
  • ½ tablespoon fresh thyme leaves (or 1/2 tsp. dried), plus extra for garnish
  • 1 ¼ cups canned chicken broth
  • 4 (8 oz.) center-cut pork chops (about 3/4 inch thick)
  • 6 ounces mixed dried fruit, cut into strips (1 cup)
  • ½ cup water
  • 1 ¼ cups canned chicken broth
  • ½ cup water
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 6 ounces mixed dried fruit, cut into strips (1 cup)

Preheat oven to 375°F. Toss together fruit and thyme. Cut horizontal slit into meaty side of each chop, slicing almost to bone. Equally stuff chops with half of fruit; reserve remainder for sauce. Heat oil in skillet over medium heat. Season chops with 1/2 tsp. salt and pepper; add chops to pan a...

View full recipe at My Recipes