Pork Chops with Endive Salad and Caraway Mustard

Ingredients

  • 1 cup fresh parsley leaves
  • 3 heads endive, halved, cored, and thinly sliced
  • ½ teaspoon caraway seeds, crushed
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • ¼ cup mayonnaise
  • ¼ cup Dijon mustard
  • Coarse salt and ground pepper
  • + 2 more ingredients
    • 4 boneless pork loin chops (6 to 8 ounces each)
    • 2 tablespoons olive oil

1. In a large skillet, heat 1 tablespoon oil over medium-high. Season pork with salt and pepper and cook until cooked through, 4 to 5 minutes per side. Transfer pork to a plate and let rest 5 minutes. 2. Meanwhile, in a small bowl, stir together mustard, mayonnaise, lemon zest, and caraway seeds...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $22.89
    20% off
    Hearst Ranch Randolph
    Hearst Ranch Randolph 2011
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network