Pork Chops with Fava Beans (Porcu kin Ava Frisca)

Ingredients

  • 3 fresh myrtle leaves, coarsely crushed
  • 1 teaspoon sea salt, divided
  • 1 cup dry white wine
  • 4 garlic cloves, crushed
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley
  • 4 (8-ounce) bone-in center-cut pork chops, trimmed
  • + 19 more ingredients
    • 3 fresh myrtle leaves, coarsely crushed
    • 1 cup dry white wine
    • 2 teaspoons chopped fresh thyme
    • 2 teaspoons chopped fresh thyme
    • 1 tablespoon chopped fresh basil
    • ¼ teaspoon black pepper
    • 4 (8-ounce) bone-in center-cut pork chops, trimmed
    • ¾ cup water
    • 1 tablespoon extra-virgin olive oil
    • 1 ¼ cups shelled fava beans (about 2 1/2 pounds unshelled)
    • 1 cup pearl onions
    • 1 tablespoon chopped fresh basil
    • ¼ teaspoon black pepper
    • 1 teaspoon sea salt, divided
    • ¾ cup water
    • 4 garlic cloves, crushed
    • 1 ¼ cups shelled fava beans (about 2 1/2 pounds unshelled)
    • 2 tablespoons chopped fresh parsley
    • 1 cup pearl onions

1. Cook fava beans in boiling water 1 minute. Drain and rinse with cold water. Drain. Remove and discard tough outer skins from beans. Cook onions in boiling water 1 minute. Drain and rinse with cold water; drain. Pinch stem end of each onion; discard peels. Combine beans and onions; set aside. 2...

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